At Your Table
Guest ordering any of the three special dishes below will have them prepared tableside for a new personal dining experience.
- pla hoi shell
- yam neau yang
- som tum ruam goong yang
Northern Thai Cuisine
In April, Chef Kesinee invites diners to explore the less well-known dishes of northern Thailand. Once known as Lanna, The Land of a Million Rice Fields, Thailand’s Northern provinces are home to a delicious and distinctive cuisine. Recipes seldom use coconut milk but do feature an abundance of vegetables and herbs, making them a healthy choice.
18th Anniversary Sunday Jazzy Brunch
Every Sunday on April 8, 15, 22, and 29, you will have the chance to win one of 18 prizes including a dinner for two at Orchid Café, dining for two at the Sunday Jazzy Brunch, weekend stays in a Grande Room at Sheraton Grande Sukhumvit, and spa treatments at The Grande Spa.
Award-winning Thai restaurant serving the finest authentic cuisine
basil offers a fresh approach to Thai Cuisine finely balancing a blend of bold flavors and quality ingredients, served with genuine warmth in a contemporary setting. Chef Kesinee and her team pay respect to the rich and diverse Thai culture in the kitchen and find inspiration from its distinctive cuisine and cooking styles. Every day, aromatic herbs and spices are used to make fresh curry pastes, marinades and sauces, without MSG or artificial flavors. Since 1997, basil has set the trend for authentic and creative food served in a streamlined setting that uses natural ingredients as part of its décor. Red and yellow chili peppers adorn the dark wood tables, long shoots of bamboo and palm leaves set a serene pace and delicate ceramic teapots remind one of a timeless culture yet adding a dramatic ambience to your experience.
- basil Video
- Sunday Jazzy Brunch Video
- Lunch: Monday - Friday, excluding public holidays 12.00 - 14.30 hours
- Dinner: Daily 18.00 - 22.30 hours
- Sunday Jazzy Brunch 12.00 - 15.00 hours