*** Kindly be informed that from 28 May 24.00 hrs to 29 May 24.00 hrs, alcoholic sales is prohibited by Thai law due to religious day “Visakha Bucha Day” on 29 May. Thank you for your kind understanding. ***
At Your Table
Guest ordering any of the three special dishes below will have them prepared tableside for a new personal dining experience.
- pla hoi shell
- yam neau yang
- som tum ruam goong yang
Central Thailand is home to some of the country’s renowned dishes, including rich in coconut milk curries and spicy salads that use hot, sour, sweet and salty in perfect harmony.
In May, chefs at basil will elevate classic dishes from the central region to new levels of sophistication using premium ingredients and authentic recipes.
Award-winning Thai restaurant serving the finest authentic cuisine
basil offers a fresh approach to Thai Cuisine finely balancing a blend of bold flavors and quality ingredients, served with genuine warmth in a contemporary setting. Chef Kesinee and her team pay respect to the rich and diverse Thai culture in the kitchen and find inspiration from its distinctive cuisine and cooking styles. Every day, aromatic herbs and spices are used to make fresh curry pastes, marinades and sauces, without MSG or artificial flavors. Since 1997, basil has set the trend for authentic and creative food served in a streamlined setting that uses natural ingredients as part of its décor. Red and yellow chili peppers adorn the dark wood tables, long shoots of bamboo and palm leaves set a serene pace and delicate ceramic teapots remind one of a timeless culture yet adding a dramatic ambience to your experience.
- basil Video
- Sunday Jazzy Brunch Video
- Lunch: Monday - Friday, excluding public holidays 12.00 - 14.30 hours
- Dinner: Daily 18.00 - 22.30 hours
- Sunday Jazzy Brunch 12.00 - 15.00 hours